Dear liane,
Yes I surely will pray.... The Egg replacer is called ENER-G. Look at my recipes and there are other binders also you can use in place of eggs. Liane, I never put eggs or replacers in my bread so maybe you don't even need it. Remember, you can always use ground flax seed and water as a good binder.
Here are a few ideas on what to do with your bread dough instead of making a loaf.
Calzones (Pizza baked sandwiches)
Roll out a part of your dough into a rectangle sheet about 1/8 inch thick.
Cut into 6 or 8 squares and fill with:
pizza sauce, chunks of bell pepper, black olives, onions, melting cashew cheese. Fold well closed. Let rise about 30 minutes. Bake at 350, about 25 min. till golden brown and you have pizza sandwiches for a picnic or going on a trip.
Everyone at potluck will really enjoy this Broccoli bread:
Saute in 2-3 Tbls. of water
1 onion chopped fine
1-2 cloves of garlic
1 head of broccoli cut in small pieces
Your favorite seasonings. I add rosemary, and Chicken (Veg) seasoning.
Roll out your dough in a long rectangle.
Drain off any liquid, then put all your vegies on the dough and roll shut, like you would a jelly roll. Set on a cookie sheet, let rise about 30 minutes. Bake in oven at 350 till golden brown, about 25 -30 minutes.
Machelle, use your cream cheese recipe without the sweet things and add steamed spinach and onions and roll together like a jelly roll. Delicious served with a meal.
(It will take about 3 bunches of spinach)
Bake at 350 for about 30 minutes.
[This message has been edited by Ele Holmes (edited 02-15-2004).]