Researchers Warn: Eating Too Much Salt Could Increase Your Risk of Diabeteshttps://scitechdaily.com/researchers-warn-eating-too-much-salt-could-increase-your-risk-of-diabetes/By TULANE UNIVERSITY NOVEMBER 3, 2023
A Tulane University study links frequent salt addition to foods with a higher risk of Type 2 diabetes, suggesting that reducing salt intake could be a vital preventive measure. Over 400,000 individuals [registered in the UK Biobank] were surveyed, revealing up to a 39% increased risk for regular salt users, thereby highlighting the benefits of low-sodium diets in mitigating diabetes risk.
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I use some salt, and always have, because salt, instead of being deleterious,
is actually essential for the blood. CDF 207.4
475.
Do not eat largely of salt, avoid the use of pickles and spiced foods, eat an abundance of fruit, and the irritation that calls for so much drink at mealtime will largely disappear.—The Ministry of Healing, 305, 1905
I use some salt, and always have, because
from the light given me by God, this article, in the place of being deleterious, is actually essential for the blood. The whys and wherefores of this I know not, CDF 344.4
