(http://i222.photobucket.com/albums/dd271/sybilinanaumer/IMG_0935.jpg)
What is your secret to such a healthy tomato plant? Have never seen one that tall!
BTW, we had a freeze last night. :'(
Sybil,
Do you have any lumber mills where they saw and plane lumber - near you ? If so pick out a garden spot, order a truck load of sawdust, have it dumped and spread. Order a truckload of chicken or turkey manure and get it dumped and spread on top the sawdust, and then a truck load of sand dumped and spread on top of that.
If any friends with a tractor with a 6 ft wide rototiller on the back, barter 2 apple pies for 1 deep garden tilling, then let it sit a while and the stuff cook a bit.
Hardpan soil solved
That is a beautiful fence!! Double the height and I'll take one!
Though, I was impressed with your taste.
I took five containers of the yellow variety tomato plants to a friend's greenhouse for an experiment. Her's were almost to the roof, so I got excited at the potential for the heirloom seeds Richard sent. In my yard, they were trudging along, growing, but not so quickly, even in full sun. The trouble is the cold nights. They do not like it, so one week ago I left them with my friend. They were probably 4 inches high. I saw the little things today and they are almost a foot high! Doubling size in one week is shocking. Talk about thrilled!
Hers are hybrid cherry tomatoes. Compared to the color of the leaves of the heirlooms, they appear sickly - pale green, whereas the heirloom leaf is very dark green, thick and sturdy. I could hardly believe my eyes. They were beautiful! Again, thank you, Richard, for the seeds.
(The chickens are happy. If any of you have difficulty giving up eating chicken, just think about eating tomato horn worms second hand. :P)
We call it the $75 tomato! It remains in my friend's greenhouse and we are silently wondering which person gets it. :D
Am I wasting my time and garden space? :-\
Yes, they are my babies that I kept by my bed on my nightstand. It is in a south facing window. :)
This past week I sliced a tomato I bought from the store (not organic) and found it full of sprouting seeds. Out of curiosity I took a thick slice and put it in a peat pot, covered it with soil and now there are several tomato plants growing. Has anyone had any experience with this? Am I wasting my time and garden space? :-\
Thanks for the instruction on seed saving. This year I'm going to try it. Last year the blight hit and I didn't have enough time in the growing season to let them ripen on the vine.
That is very strange. Thanks for sharing Dorine. It is good to be getting some experience at such things. I am convinced that I must have some heirloom seeds, but also a lot of hybrids. :)You need hybrids because.....?.....they are stronger/tougher?
Hybrid Seeds are seeds from the first generation of a cross between two varieties. . . . The bad thing about hybrids is not how they are made; it is that their parentage is secret and their seed doesn't "breed true" for seed saving. Hybrids make gardeners dependent on the companies who produce the seeds.. . . We don't carry hybrids. We feel that food crops . . . should be a common heritage we all share, not a set of trade secrets. . . .
How are your tomatoes getting pollinated? Do you have to help them along?
We all owe a great debt to Colonel Johnson. 8)
We all owe a great debt to Colonel Johnson. 8)
Great story, Colporteur.We all owe a great debt to Colonel Johnson. 8)
I think Colonel Sanders was the counter reformation to Colonel Johnson. ;D
Has anyone started their tomatoes from seed yet?
Has anyone started their tomatoes from seed yet?I have just started heirloom Siberian tomatoes from seed. This past year I've had success with Russian, Zebra and Broad Ripple tomatoes from seed.
My daughter tried something last year that worked well for her. She used only vermiculite to grow her seeds in and when they had about 2-4 seeds on them they were easy to transplant into pots with soil. I don't think she covered them. Just kept them well misted.
Tell us how you prepared the soil for planting your tomatoes, cp.
With so much plant, do the tomatoes suffer?
It sounds like you keep the plant watered daily?
It sounds like you keep the plant watered daily?
We will. We are just as anxious as you are to see the finished product!
The first ripe tomato will be eaten this coming Sabbath! Guess where it came from!
Sounds wonderful, Colporteur. I've yet to grow okra, have some seeds. We love it cooked Indian-style serve with rice.We will. We are just as anxious as you are to see the finished product!
The first ripe tomato will be eaten this coming Sabbath! Guess where it came from!
The first is always the best isn't it. I am currently sitting at a plate of baked potatoes from the garden as well as garden okra, tomato, and onion in a gumbo type soup. Since the okra loves heat it has been a very good year for them here, best ever. It is currently 4 ft tall and 4ft, wide growing well and I harvest every day. Yesterday I put up some jars of canned okra, tomato, and garlic.
Every morning I go out to my garden and look around and can't help but be amazed at how great God is. Seems like when we do our part, we can just step back and watch Him do His. God bless all your gardening efforts. Mark
Amen!! I love to watch my garden grow! It always amazes me what God has given us. Slowly but surely the fruit appears and matures. There are so many spiritual lessons that all point to the love God has for His creatures. Amid the trials and temptations of every day life, God gives us evidence of His love and power. Those who tend a garden have the joy of seeing this daily.
What will tomatoes taste like in heaven if heirloom homegrown are so good on earth? I cannot imagine! Even the best organics from the grocer cannot match the flavor of the common Roma or German Stripe. Wow! Ever so slowly my tomatoes are ripening and make that short trip to the kitchen to be sliced up and devoured.
My harvest may amount to only a dozen tomatoes, but each one is cherished and blest before being blissfully consumed!
What will tomatoes taste like in heaven if heirloom homegrown are so good on earth? I cannot imagine! Even the best organics from the grocer cannot match the flavor of the common Roma or German Stripe. Wow! Ever so slowly my tomatoes are ripening and make that short trip to the kitchen to be sliced up and devoured.
My harvest may amount to only a dozen tomatoes, but each one is cherished and blest before being blissfully consumed!
I have been canning tomatoes. I often use a pressure cooker because I tend to get a better seal in in half the time. This year however, I seem to be breaking quite a few jars. I pressure then at 10 pounds for 15 minutes. I wonder since many of the jars are up to approximately 100 years old if their is a fatigue factor in play. I realize that pressuring the jars puts more stress on them than hot water bathing. Another possibility might be that the pressure gauge is not accurate anymore and I might be pressuring them higher than what the gauge reads. Sometimes the pressure builds to 12-13 lbs. before I get it backed off as it is not always easy to keep the pressure right at 10 lbs. Since gauges do not usually malfunction I'm thinking this is just jar fatigue. My last batch today was 5 jars and 2 broke. It is a bit frustrating because you lose the tomatoes, lose the jar, and have a mess to clean up. Maybe I will back the pressure off a bit.
Does anyone grow Ground Cherries? I always have several plants in the garden.
How big were your plants colporteur? I have some that were healthy but small that are drooped over today from the cold last night. I don't know if there is enough stalk to do what you did. So far I've lost about 13 plants out of a total of about 200.
We had a hard freeze Thursday night of 28 degrees that knocked off 3/4 of my tomatoes. None of the one's uncovered survived and part of those covered got nailed. All the potatoes froze but that's not a problem as they come back. Of course all the cabbage type plants, onions and peas made it. Fortunately I have a reserve supply of plants indoors and purchased some more from the green house. We should be good to go from here on out with lows in the 50's.
Some of the farmers had soybeans that were just breaking the crust of the ground when it froze. If the frost would have came a day later or the beans came up a day earlier they would have been history. That would have been an expensive proposition. I think they were crazy for planting beans that early. I suppose with all the crop insurance they are bold. Of course corn can freeze off when it is small and be ok.
I don't plant spuds until June.
We had a hard freeze Thursday night of 28 degrees that knocked off 3/4 of my tomatoes. None of the one's uncovered survived and part of those covered got nailed. All the potatoes froze but that's not a problem as they come back. Of course all the cabbage type plants, onions and peas made it. Fortunately I have a reserve supply of plants indoors and purchased some more from the green house. We should be good to go from here on out with lows in the 50's.
Some of the farmers had soybeans that were just breaking the crust of the ground when it froze. If the frost would have came a day later or the beans came up a day earlier they would have been history. That would have been an expensive proposition. I think they were crazy for planting beans that early. I suppose with all the crop insurance they are bold. Of course corn can freeze off when it is small and be ok.
I didn't realize you could plant tomatoes so early where you are. Here it is unwise to plant thembefore the end of May. I know a guy in northern New Hampshire who puts them in pots and brings them in at night until July. I saw firsthand why. We were up there once in the middle of June and there was a hard frost.
At any rate, you still have plenty of time to replant tomato seedlings. I don't plant spuds until June. It seems to beat the potato beetle cycle.
Ok you tomato experts out there.....I've got a problem with some of my tomato plants. This year I have the healthest soil I've ever had and some of my tomato plants in the garden are NOT happy. When I first planted them about 3 weeks ago they looked like those in Marks picture. Now the Paul Robeson, Bloody Butchers, and Cosmonaut Volkov's are stunted and the leaves are curling up and the leaves are small. I've searched for insects but don't see any but there are tiny holes in the leaves. The same tomatoes in the greenhouse are beautiful, healthy and growing like weeds.
The only difference I can think of is that the moisture is controlled in the greenhouse while outside they are cooked one day and flooded another by torrential rains not by me. :) But why wouldn't those in the garden all look the same. The rest of the garden tomatoes are growing nicely, healthy and happy looking. There's no sign of blight. Any suggestions?
God is GOOD!! Happy to hear that your tomatoes are doing well, Dorine. I sure would like to send some of our heat your way.
Update on my tomatoes: The only thing I ended up doing was to add some Epsom Salts around each one and on the heels of doing that we had a heat wave with high humidity move in and stay and my tomatoes within a week changed to a lush dark green with lots of blooms and many tomatoes forming. The leaves have flattened out and happy looking again and so am I. ;D I think what they needed was the heat.
My tomatoes are suffering this year. Not exactly sure why. I'll post pic.
There was widespread frost in our area this morning, so tomatoes are done for many. Being up on a hill, we just missed it with 33°.
I bet some kind of bug is infesting it, but I can't be sure. Take a sample to the nearest agricultural extension office and they might be able to sleuth it out. There should be one in your county.
It looks to me like it has not been pollintated. Is it inside and if so do you spank it every day?
It looks to me like it has not been pollintated. Is it inside and if so do you spank it every day?
Spank? ??? What do you mean?
I just brought it indoors last week.
Dearest - I may try that. :D Thank you!
If my nephew takes a road trip your way in the need future, I might try sending some goodies your way.
cp, as I understand the method she used, the rocks were down deeper, near the bottom of the deep hole. "dig a deep cavity in the ground, then put in rich dirt, then stones, then rich dirt. After this he put in layers of earth and dressing until the hole was filled."
When she says "layers of earth", I understand this to be the material dug out of the hole. Do you understand it that way also? If so, why would this be a good thing to put back into the hole unmixed?
I'll have to see if the person that gave me a copy has another. It has been years and I have long since lost mine. How deep do you big up the soil, Richard ? The yellow or blue clay subsoil here has scant little nutrient, mostly nitrogen that leaches down. All one has to do is observe the tracts where this clay has been left on the surface after a pipe line has been dug to see that nothing much grows in it. The only places that would be different is where the soil has been prairie since the flood and then lawn so as not to erode and blow away top soil. There the topsoil is 2-4 feet deep otherwise it is less than a foot. This of course is prime midwest soil and much of the soil across the land is much less fertile. When we used to plow our farm we were careful not to get into the clay and roll it over. Incidentally, the yellow sub soil clay which is 6-8 feet deep is porous and absorbs water like a sponge. Flooding is not the problem unless you are already in a marsh. It is the lack of fertility in the clay. I was just reading this moments ago from a state horticultural web site.
I know what I have done works. I returned to my orchard while passing through the area 5 years later and while the trees had not ever been tended to they were in great shape and heavily laden with fruit. Apparently, the roots spread out well and the soil drained adequately. From what you have said it appears that you may have a richer sub soil than we have.
No. I'm just getting mine in the ground today. They do have blossoms though. My daughter and I planted over 300 seeds for the family to plant and for sale. We have been doing quite well in sales because the commercial greenhouses in the province that were full of tomato plants for this year colapsed from the heavy snowfall we had this past winter. Many businesses have gone under. We are wishing we could have planted more. It looks like it's going to be a wonderful year for berries and fruit of all kinds.
I wanted to mention that James White wrote an article called "Small Fruit". It describes how to plant and care for small fruit. It is excellent. I downloaded it to Kindle. I got it from http://ellenwhiteaudio.org/pioneers/ebooks-of-the-pioneers/ It was under James White.
Talking about digging holes for planting trees.....I do not have any place to dig holes. Run into bedrock everywhere. I do have a hollow on one side of the property and I found old rotten wood and twigs and made a fence with in and filled with soil. I built it up that way and planted my apple tree. I will take a picture and show you. It is rather crude right now but I'm thinking it will work just fine.
cp, are they only eating your tomato plants?
cp, are they only eating your tomato plants?
Tomatoes and pepper plants. They eat into the side of the vine and burrow up the center of the vine, a little black worm. Never had that problem before. They more or less kill the plant over time. Used to be that hardly anything but a few aphids and blight prayed on my tomatoes. Now tomatoes are first on the menu. I loaded up for grasshoppers this year and we have none.
Anyone else having fun with your tomatoes?I had to chuckle at this I only add tomatoes to the garden if I know for sure that one or two family members will make use of them. This year I didn't start my tomatoes in time so I have none but this is no great loss to me. My taste buds still don't understand the all the "hoopla" over tomatoes.
Anyone else having fun with your tomatoes?I had to chuckle at this I only add tomatoes to the garden if I know for sure that one or two family members will make use of them. This year I didn't start my tomatoes in time so I have none but this is no great loss to me. My taste buds still don't understand the all the "hoopla" over tomatoes.
Just curious, do you have a bit of a sensitivity to sour or acid foods ?I am not a fan of sour things that is for sure. Tomatoes are not sour to me. Most of the time for me there is hardly any taste at all. Which is why I still add them salads and sandwiches since I know they are good for me. If I can taste a tomato it usually comes across as bitter to me.
Well Richard said he could handle a few pics of a few ripe tomatoes, so I will post a few for all to enjoy. Richard said to me, a picture is worth a thousand words and I imagine that is true. I know it is true when you go ant sale plants and seeds. Hope you enjoy.
Another fine looking tomato specimen is this lovely bicolor. Again a great taste in a different package with lots of eye appeal. This one tipped the scale at over a pound and a half.
(http://i1338.photobucket.com/albums/o695/kyud8/N-14bicolor1_zps21984303.jpg)
One more to feast your eyes on is a GWR (green when ripe) variety. Actually this is a bicolor as well, but yet still packs more great taste with lots of eye appeal, and lots of juice to dribble down your chin Richard ;D
(http://i1338.photobucket.com/albums/o695/kyud8/N14GWR14_zps3761dc41.jpg)
Hope you enjoy the pics, for I can say I definitely enjoyed eating them. You look at all the colors, shapes and tastes there are in just tomatoes, and it makes me wonder what the creative possibilities will be when we reach the earth made new. Richard I will have to invite you over when that time comes and we will be able to create a few new ones together. Mark
I miss all the pictures we used to be able to see here. Is there no way anymore to post pictures?
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Re: Tomatoes
« Reply #323 on: May 11, 2018, 07:56:01 AM »
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I will need some instruction sometime Jim on how to post pictures. Photobucket was what I used also so any pictures I did post are not available anymore. Are there instructions posted in 'help'?
The first 7 minutes of this video are for my tomato loving friends. Sounds like he has some really good ideas. Well... they are new to me but I'm not a huge tomato fan so maybe this is old news to some of you. He even explains how to get of fungus without chemicals.
https://www.youtube.com/watch?v=AGe5sKMrenU (https://www.youtube.com/watch?v=AGe5sKMrenU)