Thanks, Br. Laurie for the info re: cholesterol. JimB, a quick check of my index produced this info on HDL and LDL cholesterol from
Prevention, magazine and other sources.
* In addition to the cholesterol in the diet (found only in meat and animal products), it is synthesized in the liver from all kinds of foods, fats, protein and carbohydrates. The more food eaten the more cholesterol is synthesized and deposited in the blood and lymph vessels. If one overeats and becomes overweight, he/she will have more cholesterol in the body, which affects everything, including the eyes.
* In diabetics, the risk of developing heart disease rises precipitously, increasing by 4 to 6 times. The reason? The disease raises LDL (bad cholesterol), and lowers HDL (good cholesterol) and accelerates atherosclerosis throughout the body. A diet high in fiber and low in saturated fat raises HDL and lowers LDL in the blood. According to the American Heart Association the ratio of HDL to LDL cholesterol is even more important than total cholesterol. Women (don't have the figures for men--sorry!) should strive for LDL levels below 130 and HDL levels over 60--a combination that can be achieved by a healthy low-fat diet, weight control and exercise.
* Coffee raises blood cholesterol levels (LDL) and increases the risk of heart disease.
* Olive oil lower the bad guy (LDL) more than other oils.
* Aerobic exercise raises HDL cholesterol, but cannot override the effect of a bad diet and cigarettes.
* Studies in California and Texas showed that antioxidant vitamins C and E can prevent the oxidation of LDL cholesterol, the type linked to coronary artery disease. Once oxidized LDL can be taken up by scavenger cells that deposit the fatty substance on artery walls. Researchers at the National Institute on Aging, found among participants in the ongoing Baltimore Longitudinal Study on Aging that those with high blood levels of protective HDL cholesterol also had high levels of vitamin C in the blood.
Vitamin C rich foods include citrus fruits, berries and other uncooked fruits and veggies. Vitamin E is found in cold-pressed vegetable oils, dark green leafy vegetables, legumes, nuts, seeds and whole grains.
* Over 25 studies show that substituting soy for animal protein in the diet, significantly reduces cholesterol in the system.
* Good nutrition is the foundation of any cholesterol control program.
* Soy lecithin raises HDL cholesterol.
* Vegetarians have one of the best ratios of total cholesterol to HDL levels.
* 2 teaspoons of brewer's yeast daily increases HDL cholesterol.
* Alfalfa, pectin, garlic, fiber and lots of fruits and veggies - all lower total cholesterol levels.
* Sugar dramatically boost the liver's production of VLDL (very low-density cholesterol), an especially dangerous kind.
* Pectin, the fiber in apples, and other fruits, absorbs up to 4 times its weight in cholesterol. It works even better with extra vitamin C.
* Meat eaters top the cholesterol charts--they have the highest levels of all studied. Vegans have the lowest.
* HDL cholesterol ushers it out of body; LDL cholesterol deposits it on artery walls. Vitamin E prevents artery clogging plaque. Zap your plaque with a strict vegetarian diet.
Br. Jim, I hope this helps some,
Suzanne
[This message has been edited by Suzanne Sutton (edited 09-11-2002).]