Author Topic: Arsenic in the rice  (Read 485 times)

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rahab

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Arsenic in the rice
« on: January 14, 2021, 04:37:45 PM »
Seems we have another risk.

Rice in this country is dangerously high in arsenic.

Arkansas is the worst and Texas next. California has half the amount.

Seems the soils have a lot of arsenic in them from the old cotton days. Arsenic was used to kill pests. Now those fields  are being spread with chicken leftovers like feathers and bones etc. that are laced with arsenic. Seems chickens are fed arsenic in their last meal before market so they cannot stand up and fight being rounded up for market. It’s easier this way  to go in and scoop them up. They are still alive but just can’t stand up.

So what to do?  Don’t eat chicken of course. And stay away from rice grown in those areas. Seems that Pakistani and rice from India test lowest in arsenic.

You can cut the amount if arsenic in half if you boil it and strain it like you would pasta.

Next turmeric is great for detoxing the body from arsenic. I take 1 tsp turmeric with a dash if cinnamon and a tsp honey in a shaker jar of 8 oz almond milk.   

Detoxing the body from metals is so important!!  Then guve the body the very best nutrition in order to stay healthy.