Well, God bless you! Who can blame you? Have another!
Yesterday afternoon, I sliced a German stripe along with an organic purple onion and made a sandwich. Of course, it was delicious, however, the purple onion was not hot nor did it sting my mouth as store-bought onions do. It was sweet and very rich. What a difference home-grown food makes! And part of lunch today included more of that onion along with another tomato and a bit of cilantro. I call it Seventh-day Adventist pico de gallo. I did not have celery or a lime but next time, I will.
Back to kale. Mine is so beautiful that I pulled an entire plant and quickly placed it in a vase full of water with marbles in the bottom and sat it in the kitchen for quick access. Its beauty is unsurpassed.
