Sister Sybil; The hardest thing I've ever taken on, has been to retrain my tastebuds. My wonderful and patient wife, has gone through many "cooking schools" in an effort to find substitues for the foods that I was already accustomed to eating. After many years, I find that I enjoy most foods raw, simple and just the way God grows them -- there are exceptions, but with our busy lives we just usually eat simple (that, of course, doesn't count holidays). This cream sauce does sound interesting, though!