From the book
"Tastefully Vegan" by Gerard & Kathryn McClane:
Mix:
1/3 c. Nutritional Yeast Flakes
1/2 c. Blanched & Ground Almonds
Then Add:
2 TBSP Soymilk Powder
2 tsp Chicken-style seasoning
1 tsp Garlic Powder
1 tsp Onion powder
Coat or spray evenly with:
2 tsp lemon juice mixed with 1 tsp water
Mix well until crumbs are very small. Spread out on cookie sheet and toast at 200 degrees, stirring every 30 minutes, until dry and crispy. Avoid browning! Process again in blender until mixture resembles fine crumbs. Store in airtight container. Will keep for many weeks in refrigerator.
Tastefully Vegan is one of the best vegan cookbooks that I have come across. Full of nutritionally balanced, healthy, and tasty recipes. Gerard McClane, DrPH, was the program director at Lifestyle Centers of America and is currently vice-president of Wellsource. Lots of great info in addition to the recipes!