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I switched to waffles when I found out the injurious effects of baking soda and powder. But, we make crepes that are very good using the same recipe that we use for waffles. Gems relied upon the heat of the cast iron pans to raise bread.
Colporteur, there is a nice yeast-raised pancake recipe in "Choices: Quick and Healthy Cooking" that I like. Maybe you have this book. I got mine from my magabooking days.
Is anyone versed on the effectiveness of mineral water containing Silicic acid for removing aluminum from the body/brain ?